Flemish passion for food
In this book, written by Filip Salmon, you get acquainted with twenty-five Flemish foodies. You discover who they are, where their passion for taste comes from and how it changed their lives. Each foodie shares some favorites from his or her address book together with the recipe for one of their favorite dishes. The book is printed in quadri on uncoated paper with the same PMS color on the hardback cover and the insides. Much attention was paid to the typography complemented with food-related illustrations and patterns. Flemish Foodies was published by Davidsfonds, the beautiful portrait photographs are made by Marco Mertens.
